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The World's Happiest Country: Bhutan!

Bhutan, a Buddhist kingdom on the Himalayas’ eastern edge, is known for its monasteries, fortresses (or dzongs) and dramatic landscapes that range from subtropical plains to steep mountains and valleys. In the High Himalayas, peaks such as 7,326m Jomolhari are popular trekking destinations. Paro Taktsang monastery (also known as Tiger’s Nest) clings to cliffs above the forested Paro Valley. 





Bhutan is a clean, safe and peaceful country that is slowly adjusting to a more modern way of life. The land consists mostly of steep and high mountains crisscrossed by a network of rivers which form deep valleys. It's also pretty high up! The average altitude is 2438m above sea level.

 

One week to 10 days is an ideal time to spend in Bhutan and permits you to explore more of its natural beauty and distinctly preserved culture. With this seven-day culture and outdoor adventure in Bhutan, you can explore the best of the country's natural wonders and cultural highlights in depth.

Until 2022, tourists to Bhutan were charged a daily tourist fee of $250 ($200 in the low season) for every day spent in the country. This might sound expensive, but the fee covered food, accommodation, transport, guide fees and most of the other essentials tourists needed for a once-in-a-lifetime trip.

 

A striking and sacred space shrouded in myth, Bhutan is filled with grand examples of its extraordinary beliefs and traditional heritage, from the awe-inspiring architecture of its mountain forts and monasteries to the images of Buddhist religious figures painted or carved onto craggy rock faces.

 


More popularly known as 'Tiger's Nest,' Taktsang Palphung Monastery is one of the most prominent places to visit in Bhutan and fascinates photographers, adventurers and pilgrims alike. Everything, from the monastery's location to its architecture is unique.


The best time to visit Bhutan is generally considered to be either in the spring, between March and May, or in the autumn from September to November. During these months the weather tends to be pleasantly dry and mild, and the scenery - never less than beautiful, of course - is at its most glorious.

 

Bhutanese that you must try on your vacation:

Ema Datshi. The national dish of Bhutan is a stew called Ema Datshi. ...

Shakam Paa. While exploring the national foods of Bhutan, you will come across dishes known as Paa. ...

Kewa Datshi. ...

Zow Shungo. ...

Jasha Maru. ...

Phaksha Paa. ...

Goep. ...

Juma.

 

Ema Datshi

One of the most famous Bhutanese foods is Ema Datshi. It is considered a top among the traditional Bhutanese dishes. Ema Datshi is made out of Cheese and chillies and is common dish among the many items that make up Bhutan food.


The ngultrum is the currency of the Kingdom of Bhutan. It can be literally translated as 'silver' for ngul and 'coin' for trum. 


 

ravelling to Bhutan is relatively expensive, because Bhutan is very preoccupied with sustainable tourism. They call this approach 'high value, low impact' tourism. Explore Bhutan with Follow AliceEverything you need to know to plan a Bhutanese holiday!

https://bhutan.travel/


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